Immediately following our return from our Michigan trip, I shot David a quick e-mail and we figured out that this weekend would work for a visit. Better yet, David was due for a new rear tire on his Concours and wanted to learn how to change the tire himself ahead of purchasing his own tire changer. He had his new tire shipped directly to our house earlier in the week and shortly after he arrived at our house Friday afternoon at a little after 4 PM, he and Chris began the tire-changing process.
After the new tire was mounted and balanced, the three of us went out to dinner Rey Azteca before beginning the Ice Cream Tour at the Penn State Creamery. (The method of transportation for this leg of the tour was my car so we could give David a driving tour of campus.) David is a bit of an ice cream purist, so he chose a dish of vanilla, while Chris got a dish of bittersweet mint chip and I got a cone of WPSU Coffee Break. While we were at the Creamery, we ran into my friend Greg and his wife Beth. Greg is signed up to take the Beginning Rider Course next weekend (that Chris is teaching), so we stood around enjoying our ice cream and talking about riding.
This morning, I made breakfast for the guys - scrambled eggs, sausage patties, and biscuits - before we suited up and set out on the two-wheeled Ice Cream Tour. We did a quick run up over Port Matilda mountain to Lykens to fuel up before zipping back over it so we could begin our ride with a run down Marengo Road. The PA 550 to PA 45 run down Marengo doesn't have the same "flow" that the 45-to-550 run does, but it's still a great road!
|At Lykens, we saw this box truck with two dual sports and lots of tools (one of the bikes was a KTM).|
|David waves as we ride down Marengo Road.|
|It was an absolutely beautiful day for a ride!|
At PA 45, we turned left to get to PA 26. We stopped briefly at the top of the mountain at Jo Hays Vista since it was such a clear day. The view was spectacular!
|Checking out the view.|
|Sunshine, blue skies, puffy white clouds, and low 70s. Perfection!|
We picked up PA 305 from PA 26 to head over toward the Kishacoquillas Valley to our first ice cream stop - Peachey's in Belleville.
|One of my favorite barns in the Kishacoquillas Valley!|
|The giant marshmallow crop looks plentiful this early in the season!|
As many locals will remember, there was a massive fire at A.J. Peachey's back in April 2010. While they are rebuilding a large store, they're employing several temporary buildings for the craft shop, grocery/bakery, restaurant, and ice cream shop. They're also using several small sheds for their administrative offices.
|Two flying pigs on an ice cream tour...|
|...coincidentally, there's a pig on this sign!|
|The new large store is being constructed behind the temporary administrative office sheds.|
|I hope they only have one accountant!|
From Peachey's, we took PA 655 north to old US 322 to Salem Road to New Lancaster Valley Road through Reeds Gap State Park. We made our way down to US 522 north into Beaver Springs to take PA 235 (yay!) to PA 45. We headed east on PA 45 to Lewisburg to our second stop - Lewisburg Freez. As a fan of the Freez on Facebook, I knew that they'd added Dole Whip products to their ice cream line-up for 2012. Unfortunately, the Dole featured flavor was Mango Sorbet this week, not the PINEAPPLE Chris and I'd been hoping for. Chris decided to have a small hot fudge sundae with vanilla ice cream; I decided to throw caution to the wind and give the Mango Sorbet a try. I'm glad I did; it was delicious! David got a chocolate-dipped waffle cone with vanilla ice cream.
|Just a simply gorgeous day!|
|One of these days, we'll make it to the Scarlet D Tavern in Mifflinburg.|
|Two great-looking bikes!|
|Tackling his cone...|
|Chris enjoying his sundae.|
|David making progress with his cone.|
|My mango sorbet Dole Whip.|
|The skies were gorgeous today!|
From the Freez, we took PA 192 west back toward State College. A good majority of 192 has been repaved and it is lovely riding! We passed R.B. Winter State Park and, on such a beautiful day, the park was packed! We turned up PA 445 north to PA 64. Our friend Matt recently informed us that PA 445 had been repaved and was a wonderful ride. While the fresh macadam was enjoyable, nearly all of the right-handers were dirty with gravel. One turn in particular had huge, chunky gravel. Our front wheel caught a piece and jumped a good 6". Needless to say, I yelped! Chris and David were slightly amused by that (all three of us were connected on our Sena comms).
|The thermometer actually read 99 while the bike was sitting in the sun, but I was a little slow with the camera and it dipped to 97.|
|One of my favorite barns/farms to photograph on PA 192.|
|Approaching R.B. Winter State Park.|
|To the beach, peach!|
|David on PA 192 (the small section yet to be repaved).|
|None of us could get over what a fantastic day it was!|
We took PA 64 to PA 26 to PA 144 over Centre Hall Mountain to get to Brush Valley Road with Meyer Dairy in Boalsburg as our intended third stop. I mentioned that I was thinking about getting a grilled cheese at Meyer Dairy rather than more ice cream and the guys agreed that they were both hungry for some "solid food" so we decided to hit Home Delivery Pizza Pub on South Atherton Street instead. We pointed out Meyer Dairy to David and promised we'd stop there on his next visit. After all, we have to leave some ice cream joints for the next Ice Cream Tour!
We had a tasty late lunch at Home D before we parted ways. David stopped at the Sheetz next door to gas up after we'd given him directions back to US 322 - "just stay south on this road...it'll turn into 322." We left Home D via West Branch Road to PA 45 back to Marengo Road to get home. We were out for just over seven hours and did 202.9 miles. We heard from David around 7:30 that he was back home in York. What a great day!!!
|A barn on West Branch road.|
The other night, I was curious as to just how many miles I've logged as a passenger on the Concours. The bike has over 30,000 miles and I was hopeful that I could account for at least one-quarter if not one-third of the miles. It turns out, I did hit the one-third mark! If I add today's mileage to my running total, I currently have 10,542.4 miles as a passenger in less than two years. And I think that's pretty damn awesome!